"A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and...

"Salads are fresh, healthy and delicious --and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion -- Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta...

"For too long salads have languished on the sidelines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? [This book] showcases dishes that are big on flavour, texture and impact. Featuring sections on building your salad, maximising flavour and plating to impress, you'll find over 80 recipes for salads to fit every season, mood, and occasion, plus substitute options for vegans and vegetarians...

Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrées. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile...

"Provides fun and unique recipes for salads, including potato salad, fruit salad, and tuna salad. Includes easy instructions and a helpful tools glossary with photos"--Provided by publisher.