A city kid, Katie Normet's fascination for large animals led her to study animal sciences at university. Today, she and her family run river's Edge Goat Dairy where Katie oversees a herd of some 75 goats that produce more than 50,000 liters of milk a year. Much of this milk is transformed into delicious yogurt, cheese, soaps and moisturizing creams, which Normet sells at local markets. Raising and Keeping Dairy Goats is Normet's account of the daily...

"100+ all-new healthy recipes for the Instant Pot (many gluten-free and dairy-free) from the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy"--

"Although he started out as a teacher without aspirations to be an activist or politician, Harvey Milk found himself captivated by the history-making movements of the 1960s. He would eventually make history of his own by becoming the first openly gay elected politician in California. While in office, Harvey Milk advocated for equal rights for the gay community. Even though his life and career were cut short, Harvey is still seen by many as one of...

Craft beautiful, sweet-smelling milk-based soaps safely and easily. In this fun and informative guide, Casey Makela shares her specialized techniques for producing lusciously creamy soaps. With straightforward instructions and thorough explanations, Makela teaches you how to fashion your own soaps from vegetable oils and tallow bases, giving dozens of suggestions for relaxing scents and specialty colors that will let your product shine. You'll soon...

Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, cookies, pies, muffins, biscuits, and puddings. The appendix also lists recipes...

"Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring"--

"In this true story about two women and the animal they share, readers are treated to an insider's view of India, as well as a window into our universal connection to food and its sources"--

A boy explains that he won't clean up spilled milk because he didn't spill it and wonders who might have done so.

"Introduces dairy in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher.

"Explains the journey milk and grains take from farms to store shelves"--Provided by publisher.