Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.

Provides hundreds of scrumptious favorites from Taste of Home, the world's #1 cooking magazine. Plus, there are dozens of recipes never before published in Taste of Home.

A compilation of recipes from "Taste of Home" magazine, featuring over five hundred family favorites, including appetizers and beverages, salads, soups and sandwiches, side dishes, main courses, breads, budget choices, and desserts.

Includes every recipe from last year and more!

"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Cafe at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...

These irresistible recipes are easy to transport and fun to share. They are organized around ten seasonal celebrations, with menus and dishes tailored to each event.

Including detailed instructions in every recipe as well as tips about selecting ingredients and balancing flavors, a must-have cookbook from one of the original Food Network stars and a trusted culinary expert combines 150-plus all-new recipes with time-tested methods that take meals from ordinary to extraordinary.-- Publisher's description.