Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry
(Book)
Description
Also in this Series
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Cottonwood Community Library - Adult Non-Fiction | 641.8651 VET | Checked Out | May 21, 2024 |
More Details
Notes
Reviews from GoodReads
Citations
Vetri, M., McWilliams, C. K., Joachim, D., & Anderson, E. (2020). Mastering bread: the art and practice of handmade sourdough, yeasted bread, and pastry (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marc, Vetri et al.. 2020. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marc, Vetri et al.. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry Ten Speed Press, 2020.
MLA Citation, 9th Edition (style guide)Vetri, Marc,, Claire Kopp McWilliams, David Joachim, and Ed Anderson. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry First edition., Ten Speed Press, 2020.