Kid food : the challenge of feeding children in a highly-processed world
(Book)
Author
Status
Jackson County Library - Adult Non-Fiction
613.2 SIE
1 available
613.2 SIE
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Jackson County Library - Adult Non-Fiction | 613.2 SIE | On Shelf |
More Details
Format
Book
Physical Desc
xii, 305 pages ; 22 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult - from the prevailing belief that kids will only eat highly processed 'kid food" to the near-constant barrage of "special treats." Kid Food combines original reporting with the hard-won experiences of a mom to give parents a deeper understanding of the most common obstacles to feeding children well.
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Citations
APA Citation, 7th Edition (style guide)
Siegel, B. E. (2019). Kid food: the challenge of feeding children in a highly-processed world . Oxford University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Siegel, Bettina Elias, 1965-. 2019. Kid Food: The Challenge of Feeding Children in a Highly-processed World. Oxford University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Siegel, Bettina Elias, 1965-. Kid Food: The Challenge of Feeding Children in a Highly-processed World Oxford University Press, 2019.
MLA Citation, 9th Edition (style guide)Siegel, Bettina Elias. Kid Food: The Challenge of Feeding Children in a Highly-processed World Oxford University Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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