Tasting Minnesota : favorite recipes from the land of 10,000 lakes
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Windom Public Library - Minnesota | 641.5977 NEL | On Shelf |
More Details
Format
Book
Physical Desc
xviii, 158 pages ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in 100 recipes from the state's best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.
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Citations
APA Citation, 7th Edition (style guide)
Nelson, B., & Thulen, T. (2016). Tasting Minnesota: favorite recipes from the land of 10,000 lakes . Farcountry Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nelson, Betsy and Tom, Thulen. 2016. Tasting Minnesota: Favorite Recipes From the Land of 10,000 Lakes. Farcountry Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nelson, Betsy and Tom, Thulen. Tasting Minnesota: Favorite Recipes From the Land of 10,000 Lakes Farcountry Press, 2016.
MLA Citation, 9th Edition (style guide)Nelson, Betsy,, and Tom Thulen. Tasting Minnesota: Favorite Recipes From the Land of 10,000 Lakes Farcountry Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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