The burn : why your scale is stuck and what to eat about it
(Book)

Book Cover
Average Rating
Contributors
Adamson, Eve, co-author.
Status
Lakefield Public Library - Adult Non-Fiction
613.25 POM
1 available

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Copies

LocationCall NumberStatus
Lakefield Public Library - Adult Non-Fiction613.25 POMOn Shelf
LocationCall NumberStatus
Meinders Community Library Pipestone - Adult Non-FictionHEALTH DIETOn Shelf
Nobles County Library Worthington - Adult Non-Fiction613.25 POMOn Shelf
Rock County Community Library - Adult Non-Fiction613.2 POMOn Shelf

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More Details

Format
Book
Physical Desc
xiii, 282 pages : illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"Nutrition powerhouse and #1 New York Times bestselling author of The Fast Metabolism Diet, Haylie Pomroy, creates a food-based, supercharged weight-loss plan for those who have hit a plateau and need to microrepair metabolic function. Readers choose which of the 3 plans and goals that suit them best--and lose up to 3 pounds in 3 days, 5 in 5, or 10 in 10"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Pomroy, H., & Adamson, E. (2014). The burn: why your scale is stuck and what to eat about it (First edition.). Harmony Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pomroy, Haylie and Eve, Adamson. 2014. The Burn: Why Your Scale Is Stuck and What to Eat About It. Harmony Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pomroy, Haylie and Eve, Adamson. The Burn: Why Your Scale Is Stuck and What to Eat About It Harmony Books, 2014.

MLA Citation, 9th Edition (style guide)

Pomroy, Haylie., and Eve Adamson. The Burn: Why Your Scale Is Stuck and What to Eat About It First edition., Harmony Books, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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