From asparagus to zucchini : a guide to cooking farm-fresh seasonal produce
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Wabasso Public Library - Adult Non-Fiction | 641.65 MADISON | On Shelf |
Subjects
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Format
Book
Physical Desc
viii, 228 pages : illustrations ; 28 cm
Language
Unknown
Notes
Bibliography
Includes bibliographical references (pages 205-211) and index.
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Citations
APA Citation, 7th Edition (style guide)
(2004). From asparagus to zucchini: a guide to cooking farm-fresh seasonal produce (3rd ed.). Jones Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2004. From Asparagus to Zucchini: A Guide to Cooking Farm-fresh Seasonal Produce. Madison, Wis.: Jones Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)From Asparagus to Zucchini: A Guide to Cooking Farm-fresh Seasonal Produce Madison, Wis.: Jones Books, 2004.
Harvard Citation (style guide)(2004). From asparagus to zucchini: a guide to cooking farm-fresh seasonal produce. 3rd ed. Madison, Wis.: Jones Books.
MLA Citation, 9th Edition (style guide)From Asparagus to Zucchini: A Guide to Cooking Farm-fresh Seasonal Produce 3rd ed., Jones Books, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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