From asparagus to zucchini : a guide to cooking farm-fresh seasonal produce
(Book)

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LocationCall NumberStatus
Wabasso Public Library - Adult Non-Fiction641.65 MADISONOn Shelf

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Format
Book
Physical Desc
viii, 228 pages : illustrations ; 28 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 205-211) and index.

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Citations

APA Citation, 7th Edition (style guide)

(2004). From asparagus to zucchini: a guide to cooking farm-fresh seasonal produce (3rd ed.). Jones Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2004. From Asparagus to Zucchini: A Guide to Cooking Farm-fresh Seasonal Produce. Jones Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

From Asparagus to Zucchini: A Guide to Cooking Farm-fresh Seasonal Produce Jones Books, 2004.

MLA Citation, 9th Edition (style guide)

From Asparagus to Zucchini: A Guide to Cooking Farm-fresh Seasonal Produce 3rd ed., Jones Books, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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