Amelia Bedelia bakes off
(Book)
Author
Contributors
Status
Jackson County Library - Children's Area
PARISH
1 available
PARISH
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Note | Status | Due Date |
|---|---|---|---|---|
| Jackson County Library - Children's Area | PARISH | On Shelf |
| Location | Call Number | Note | Status | Due Date |
|---|---|---|---|---|
| Cedar Mt Elementary School - Beginning Reader | E PARISH | On Shelf | ||
| Edgerton School - Beginning Reader | BR AMELIA BEDELIA | AR 2.9 | Checked Out | May 14, 2024 |
| Fulda Area Elementary School - Beginning Reader | E Par AR | AR 2.9 | On Shelf | |
| Marshall-Lyon County Library - Beginning Reader | PARISH | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Format
Book
Physical Desc
64 pages : color illustrations ; 24 cm
Language
English
Accelerated Reader
LG
Level 2.9, 1 Points
Level 2.9, 1 Points
Lexile measure
530
Notes
Description
Amelia Bedelia inadvertently enters a baking contest and goes from being a smart cookie to a fortune cookie.
Target Audience
530L,Lexile
Target Audience
Decoding demand: 83 (very high),Semantic demand: 90 (very high),Syntactic demand: 64 (high),Structure demand: 77 (high),Lexile
Study Program Information
Accelerated Reader AR,LG,2.9,0.5,138472.
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Citations
APA Citation, 7th Edition (style guide)
Parish, H., & Sweat, L. (2010). Amelia Bedelia bakes off . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Parish, Herman and Lynn. Sweat. 2010. Amelia Bedelia Bakes Off. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parish, Herman and Lynn. Sweat. Amelia Bedelia Bakes Off HarperCollins, 2010.
MLA Citation, 9th Edition (style guide)Parish, Herman., and Lynn Sweat. Amelia Bedelia Bakes Off HarperCollins, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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